artforadults:

by carly janine mazur
"Cupid’s Target" 9"x12" oil and acrylic on board by Carly Janine Mazur www.carlyjanine.com

artforadults:

by carly janine mazur

"Cupid’s Target" 9"x12" oil and acrylic on board by Carly Janine Mazur www.carlyjanine.com

artnudesandsex:

(via G-Models)
fuckingforpleasure:

To taste every fold.
tittysucks:

selfish-cunt:


real men eat pussy

true

true

tittysucks:

selfish-cunt:

real men eat pussy

true

true

(vía axes4466-deactivated20130613)

theboredvegetarian:

Couscous with Toasted Pistachios, Currants & ScallionsThis recipe is adapted from a recipe that Mardi from Sprout & Pea’s mom gave to her.  It can be made vegan if you replace the butter with olive oil! 1 cup Cous Cous (I used Moroccan cous cous)1 1/2 cups Vegetable Broth2 Tbsp Butter (or 1 1/2 Tbsp Extra Virgin Olive Oil if vegan)1/3 cup Pistachios, shelled & toasted1/2 cup Scallions, chopped1/2 cup Dried Currants (soaked in hot water for 15 minutes)1/4 cup Parsley, chopped3 Tbsp fresh Lemon Juice2 Tbsp Extra Virgin Oil2 tsp Cinnamon Salt & PepperBring vegetable broth and butter (or olive oil) to a boil in a sauce pan.  Add in couscous, stir and remove from heat.  Let sit covered for 12-15 minutes.  Fluff with a fork.  Add scallions, currants and pistachios and toss together.  Season with salt and pepper.  In a bowl, whisk lemon juice, olive oil and cinnamon together.   Toss cous cous with dressing to coat.  Season again if needed.  
Hey! Like The Bored Vegetarian on Facebook!

theboredvegetarian:

Couscous with Toasted Pistachios, Currants & Scallions

This recipe is adapted from a recipe that Mardi from Sprout & Pea’s mom gave to her.  It can be made vegan if you replace the butter with olive oil! 

1 cup Cous Cous (I used Moroccan cous cous)
1 1/2 cups Vegetable Broth
2 Tbsp Butter (or 1 1/2 Tbsp Extra Virgin Olive Oil if vegan)
1/3 cup Pistachios, shelled & toasted
1/2 cup Scallions, chopped
1/2 cup Dried Currants (soaked in hot water for 15 minutes)
1/4 cup Parsley, chopped
3 Tbsp fresh Lemon Juice
2 Tbsp Extra Virgin Oil
2 tsp Cinnamon
Salt & Pepper

Bring vegetable broth and butter (or olive oil) to a boil in a sauce pan.  Add in couscous, stir and remove from heat.  Let sit covered for 12-15 minutes.  Fluff with a fork.  Add scallions, currants and pistachios and toss together.  Season with salt and pepper.  In a bowl, whisk lemon juice, olive oil and cinnamon together.   Toss cous cous with dressing to coat.  Season again if needed.  

Hey! Like The Bored Vegetarian on Facebook!

freak-cl:

un gundam a la evangelion….

freak-cl:

un gundam a la evangelion….

image

(Fuente: gundamuniverse)